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Weekly Meal Prep & Food Concierge Service



Personal Chef Entree selections include a mix of poultry, beef, fish, pork, & vegetarian. Certain restrictions apply. Lobster, certain types of fish, and other cuts of meat (Market Price), Gluten free and special diets available at an additional fee.


Please call 770.875.5288 or email us  for current pricing and menus.



Posh Sampler 

Drop off Dinner Service includes a complete gourmet dinner for 2 people. This makes a great gift!


Posh Standard Services


We have Meal Packages of Two, Three, & Four Entreess also.


Five Entrees / 2 Servings Each or Ten Single Entrees/1 serving each
(10 meals with complementary side dishes)


Five Entrees/ 3 Servings Each 
(15 meals with complementary side dishes)


Five Entrees/4 Servings Each or Ten Entrees/2 Servings Each 
(20 meals with complementary side dishes)


Five Entrees/ 5 Servings Each 

(25 meals with complementary side dishes)

Five Entrees / 6 Servings Each 
(30 meals with complementary side dishes)

all organic standard service- Ask for quote

(Any of the above services using only organic meats and produce)

Special Needs Diet- price may vary
(Any of the above services for clients with special needs / dietary restrictions)


*Additional fees apply for additional portions.



All dinners include:



Cooking for one day

Kitchen clean up *(ask about our delivery option)

Groceries are included in the price.

Side dishes where appropriate.



Family-style or individual packaging for your refrigerator or freezer after a one- time container set-up fee of $50.00. Chef will purchase several complete sets of re-useable containers for your use.


All payments must be made prior to your scheduled cook date.


We proudly accept Cash, Visa, MasterCard, American Express and Discover cards.



Do you require more detailed or strict menu planning?


For example:

Are you on a medically restricted diet for Diabetes, Hi/Low?


Cholesterol, Hypertension, or any other medical condition?



Gluten Free, The South Beach Diet, Weight Watchers, The Zone, Low-Carb,  or another specialty diet?

Are you trying to make lifestyle changes?


*We have a certified nutritionist available to assist you with those needs. She will make an appointment with you to discuss & plan for you particular needs.



*A separate fee will assessed at the time of service.


This is a partial list of Personal Chef Menu Choices:



 Chicken Marsala


Chicken Madeira, Buttermilk Mashed Potatoes, Green Beans


Pan Roasted Chicken Breast stuffed with Herbed Cheese & Mushrooms served over Madeira Wine Sauce


Roasted Rock Cornish Game Hen served with Pecan Rice, Maque Choux


Jerk Chicken Pasta-Grilled Jerk Chicken Breast over Linguine 


Chicken & Sausage tossed in a Cream Sauce over Rotini Pasta


Grilled BBQ Chicken Quarter with Honey Baked Beans, Cole Slaw


Tuscan Chicken w/ White Beans & Fire Roasted Tomatoes served over Long-Grain White Rice


Chicken & Sausage Gumbo over Long Grain White Rice, served w/ Creole Potato Salad, & Crusty French Bread


 Grilled Lemon Thyme Chicken Breast, Polenta Cakes, & Squash Medley


Beef & Pork 


 Meatloaf with Mushroom Pan Gravy, Rosemary Garlic Mashed Potatoes, Green Beans


Wine-Balsamic Glazed Steak, Roasted Fingerling Potatoes w/Goat Cheese Sauce, & Steamed Green Beans


Bourbon Hanger Steak Marinated then Grilled to Perfection, served with Maple Sweet Potato Mash, & Garlic Mustard Green Beans




Grilled Pork Chop with Bourbon BBQ Glaze, Chipotle Mashed Potatoes, & Green Beans



Traditional Lasagna served with Garlic Bread



BBQ Pork Chop w/ Braised Collard Greens & Rice





 Pecan Crusted Tilapia w/Wild Rice Pilaf & Steamed Vegetables


Teriyaki-Marinated Salmon with Basmati Rice, Napa Cabbage & Bok Choy Stir Fry


Jumbo Stuffed Shrimp with Lump Crabmeat & Seasonings served with a Creamy Alfredo Sauce


Seafood Eggplant Napoleon-Layered Eggplant Medallions filled with a Seafood Cream Sauce served with Pecan Rice & Maque Choux


Shrimp Kabobs-Shrimp, Peppers, & Onions Skewered & Grilled served over Rice Pilaf



Pan Fried Flounder with Lemon Butter Sauce, Pecan Rice, & Honey Carrots


Blackened Red Snapper with Cajun Dirty Rice, & French Green Beans


Baked Cod Fish with Roasted Sweet Potatoes, & Confetti Corn


  Seafood Jambalaya Pasta



 Grilled Chicken less Jerk Chicken

 Tossed in a light Cream Sauce served over Angel Hair Pasta


 Chicken less Ravioli tossed in your choice of Creamy Goat Cheese Sauce or Roasted Garlic Tomato Sauce


Roasted Vegetable or Three Cheese Lasagna


Vegetarian Alfredo-Blackened Portobello Mushroom, Shitake Mushroom, Grilled Cherry Tomatoes, Tofu, & Spinach tossed in a Creamy Alfredo Sauce & Penne Pasta


Stuffed Portobello Mushrooms-Mushrooms are stuffed with Mozzarella, Cheddar, & Asiago Cheese, Topped with Jalapeno Peppers then Broiled & Drizzled with a Champagne Butter Sauce


White Bean Chili served with a House Salad and Crusty French Bread


Fettuccine Primavera with Alfredo Sauce


Blackened Portobello Mushroom, Vegetarian Cajun Rice, & Honey Carrots


Swiss steak, Garlic Mashed Root Vegetables, Herbed Corn on the Cobb




Mr. Kirk’s Beefy Noodle Vegetable


Seafood Chowder


Baked Potato


Classic Chicken Noodle


Chicken Tortilla


Tomato Vegetable




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