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Mardi Gras Mambo
Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season.
A lot of these items have been on our menu since we began catering in New Orleans circa 1998. Our New Orleans Classics are tried & true, guaranteed crowd-pleasers for any occasion.
Catering Menu
Mini Poboy Sandwich Platter w/Turkey, Ham, Roast Beef on French Bread
Who Dat Burger Sliders (Our Signature Cajun Hamburger w/spicy mayo)
Buffalo Chicken Dip
Spinach Dip & Chips
Seasonal Fruit Platter
Southern Fried Party Wings
Wing Platter (Lemon Pepper, Hot, Honey BBQ)
Cornmeal Dusted Nuggets w/Jalapeno Tartar Sauce (catfish or tilapia)
Cajun Dirty Rice
Chicken & Sausage Jambalaya
Red Beans & Rice
Zydeco Pasta w/Chicken, & Sausage
Grilled Shrimp Pasta*
Crawfish Monica rotini pasta tossed in a light cream sauce and seasoned crawfish tails*
White Chocolate Bread Pudding with Whiskey Hard Sauce
King Cake flavored Cake Pops (1 per person)
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