Mardi Gras Mambo

Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season.

 

A lot of these items have been on our menu since we began catering in New Orleans circa 1998. Our New Orleans Classics are tried & true, guaranteed crowd-pleasers for any occasion.

Catering  Menu

Mini Poboy Sandwich Platter w/Turkey, Ham, Roast Beef on French Bread

Who Dat Burger Sliders (Our Signature Cajun Hamburger w/spicy mayo)

Buffalo Chicken Dip

Spinach Dip & Chips

Seasonal Fruit Platter

Southern Fried Party Wings

Wing Platter (Lemon Pepper, Hot, Honey BBQ)

Cornmeal Dusted Nuggets w/Jalapeno Tartar Sauce (catfish or tilapia)

Cajun Dirty Rice

Chicken & Sausage Jambalaya

Red Beans & Rice

Zydeco Pasta w/Chicken, & Sausage

Grilled Shrimp Pasta*

Crawfish Monica rotini pasta tossed in a light cream sauce and seasoned crawfish tails*

White Chocolate Bread Pudding with Whiskey Hard Sauce

King Cake flavored Cake Pops (1 per person)